Wait a second, is that even the RIGHT way to spell Entrepreneur??? I have no idea and Donald Trump would probably slap me if I spelled wrong (sorry big guy!!).

Work has been going great since the official opening of my studio in September. I have successfully made it through 2 major recitals and one extra performance given by my former piano teacher in my actual studio. I have dealt quite well with payments, book keeping and the lovely Visa payments every month using my cool machine. The studio itself has been doing quite well with a nice survival rate for all my fish and the inclusion of some new ones. My hermit crabs got a new aquarium tank and upgraded from 2 hermie to 4…so far they have been doing just fine even though the humidity in my studio is practically non existent!!! (more…)

Ok my first introduction to Baklava that was yummy happened back in October at a student’s house party. I bit in to it and was ready to roll over and bark at how good it was! I thought it was a rich and sticky treat that was so good but almost too sweet-there are some yummy Italian desserts that we have that are drizzled in honey that are just as good. The only downside is that not many of my family members (in and out) make them so when I do have them is once in a while but I love them just the same. (more…)